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  • koisaeleee

GAMMA GYOZAS

Updated: Feb 2



Ingredients :

  • Twin Dragon Vegan Gyoza Wrappers - not Gluten-Free - 99 ranch market

  • 2 packets of 12 oz Impossible meat

  • 1/3 cup of Green Peas

Herbs :

  • 15 grams - Cilantro

  • 25 grams - Ginger

  • 1 clove of Garlic * can take out if it gives you an upset stomach

  • 10 grams - Lemon grass

Citrus :

  • 1 large lemon

  • lemon zest

Seasoning :

  • 1 teaspoon of Pink Himalayan Sea Salt

  • 1 teaspoon of Black Pepper Corn

  • 1 teaspoon of Paprika

*Spice : optional


Other :

  • 1/2 cup of Marukan Yuzu Ponzu

  • 1 tablespoon of coconut oil


  • 7 red Thai Chili Pepper — I just really like peppers *

  • 1/3 cup of Pinot Noir of your choice for cooking gyozas * optional

Utensils / Tools :

  • Chopsticks

  • measuring spoon

  • Measuring Cup

  • Food Scale


  • Mixing bowl

  • Fruit peeler ( from my bartending days )

  • Knife

  • Frying pan



  • Paper Towels

  • Sauce Bowl / Plate

10 minute Preparation Time :


  • Clean + Rinse cilantro + mince.

  • Skin ginger + cut into thin slivers, chop + finely chopped

  • Mince garlic

  • Slice + Mince lemon grass

  • Cut Thai chili pepper


set everything aside


Cut lemon in half ( 1/2 , now there is two ( 2 ) pieces )

Now one half in quarters ( 1/4 )

The other half peel the lemon skin + zest lemon

Afterwards juice the lemon + set aside

Open Impossible Meat packet + put it in a stainless steel bowl

  • Add all of your herbs + seasoning + 1 Thai chili pepper.


I like to use gloves when mixing the ingredients together.

( I don’t like the feeling of cold items running through + underneath my fingers. It is a texture thing. Since I also have long fingernails, I wouldn’t want the impossible meat to get underneath my nails. I think it is quite grotesque because of all of the unforeseen bacteria that is underneath the nails. So therefore, I like to wear gloves when mixing them in together because of COVID )


After mixing them in, set aside



Time to open the package of the gyoza wrappers

Lay out a couple of pieces of the gyoza wrapper on a clean surface


Scoop 1/2 teaspoon of the seasoned mixture of Impossible Meat into the center of the wrap



Wet the end of the Gyozas wrapper

Now fold the wrapper in half + pinch closed


After closing them, put them on a dry plate prior to cooking.

Repeat these steps until there is no longer anymore gyoza wrappers or if you run out of the gyoza filling.


20 minute Cooking Time :


Put 1 tablespoon of Coconut Oil in pan on high heat

Once hot, put your gyozas in the pan.

Make sure there is enough space in-between them.

Once brown, flip them over and turn down to medium heat.

Pour in your choice of Pinot Noir and let it cook + simmer down

Let it cook for 5 minutes on medium low heat


After the wine cooks out we turn off the heat and put it on a plate that has paper towels on it so it can soak off the excess oil


Sauce :


1/2 cup of Yuzu

Lemon Juice

Lemon Zest

1 slice of Orange Peel

half of an Orange Cutie

1 table spoon of Warm Water

Thai Chili *


Set Aside